Hamburger buns yawanci ana mantawa game da lokacin yin burgers. Mutane yawanci suna mai da hankali kan nama. Amma bulo mai kyau na iya yin burger har ma da kyau. Sourdough hamburger buns na musamman ne - an yi su da brioche da miya, suna ba su dandano na musamman. Suna da ban sha'awa sosai!
Bari mu nutse cikin yadda ake yin waɗannan buns na musamman. Da farko, za ku buƙaci wasu kayan abinci kamar gari, ruwa, yisti, da ɗan gishiri. Idan aka hada su wuri daya a bar kullu ya zauna na dan lokaci zai taimaka wajen tashi ya yi laushi. Sa'an nan, tsara kullu a cikin nau'i-nau'i masu girman bunƙasa da gasa su a cikin tanda zai ba ku waɗannan buns ɗin cikakke.
Ƙunƙarar daɗaɗɗen mai tsami yana ƙara ɗanɗano mai daɗi ga buns na brioche, yana sa ya fita daga buns na yau da kullum. Yana iya zama mai banƙyama, amma tare da matakan da suka dace, kowa zai iya yin waɗannan buns mai dadi a gida.
Koyon yadda ake yin hamburger buns mai tsami na iya zama kasada mai daɗi da daɗi. Za su haɓaka wasan burger ku kuma su burge abokanku da danginku a wurin dafa abinci na gaba.
Abin da Kuna Bukatar Ku sani Game da Sourdough Hamburger Buns
Sourdough hamburger buns buns ne na musamman da aka yi tare da alamar fara mai tsami ko wani yanki da aka watsar na gurasa mai tsami. Waɗannan buns ɗin suna aiki azaman masu taushi, masu ɗanɗano mai ɗanɗano don burgers da sandwiches da kuka fi so. Daya daga cikin shahararrun nau'in shine brioche, nau'in burodin Faransanci mai laushi da aka yi da yolks na kwai da man shanu wanda ke ba shi arziki, ciki na zinariya da kuma ɓawon launin ruwan kasa mai zurfi. Toppings kamar sesame tsaba, 'ya'yan poppy, ko shreds cuku suna ƙara ƙarin dandano ga waɗannan buns.
"Kullun" yana nufin burodi da kayan gasa da aka yi da yisti na daji. Yin miya mai tsami ya haɗa da cakuda gari mai sauƙi da ruwan da aka bari a wuri mai dumi. Apollonia Poilâne, mai yin burodin Faransa na ƙarni na uku, ya raba girke-girke don ƙirƙirar shi daga karce. Tsayawa da yisti na daji mai ɗanɗano mai tsami yana buƙatar ciyarwa akai-akai, wanda ya haɗa da zubar da wani yanki-wanda aka sani da zubar da miya. Haɗa wannan jefar a cikin kullu na brioche yana ƙara haske da ɗanɗano mai tsami.
Yin amfani da mafarin kullu mai ƙarfi maimakon jefar yana haifar da ƙarin ɗagawa kuma yana ƙarfafa ɗanɗanon miya a cikin buns. Hanya ce mai daɗi don sake yin abin da zai iya lalacewa da kuma sanya buns ɗin ku da ɗanɗano na musamman.
Yin Daɗaɗɗen Sourdough Hamburger Buns: Matakai 3 masu Sauƙi!
Yin naku daɗaɗɗen hamburger buns na iya zama mai sauƙi da lada! Bi waɗannan shawarwari don tabbatar da cewa buns ɗinku sun zama cikakke:
- Yi amfani da man shanu-Zazzabi: Samun daidaiton man shanu mai kyau shine mabuɗin. Idan man shanu ya yi laushi sosai, kullunku na iya zama mai gudu kamar batir pancake. A gefe guda, idan ya yi sanyi sosai, ya zama ƙalubale ga mahaɗin. Zai fi kyau ka karkata zuwa man shanu mai sanyi idan kana da ɗan gajeren lokaci, saboda yana da sauƙin yin aiki da man shanu mai dumi.
- Gasa Buns ɗinku: Don haɓaka rubutu da ɗanɗanon buns ɗin ku, gwada gwada su. Yanke su a cikin rabin tsayi kafin yin hidima, yada ɗan man shanu ko mayonnaise a kan sassan da aka yanke, da kuma gasa su a kan wuta har sai sun kasance launin ruwan zinari da ƙanshi mai dadi.
- Ƙara Ciwon iri: Haɓaka dandano da nau'in buns ɗin ku ta hanyar yayyafa tsaba kamar sesame na gargajiya ko bambancin nau'in poppy a sama. Don ƙarin ɓarna, la'akari da haɗa ɗan gishirin teku mai laushi a cikin cakuda iri ɗin ku.
Don dandano mai daɗi da ƙarin taunawa a cikin buns ɗinku, gwada yin amfani da haɗe-haɗe na kowane manufa da garin alkama gabaɗaya a daidai sassa. Gwaji tare da waɗannan ƙananan gyare-gyare na iya sa buns ɗin hamburger ɗin ku na gida ya fita waje, yana ba ku cikakkiyar madaidaicin abubuwan ƙirƙirar burger ku.
Ajiye Sourdough Hamburger Buns: Nasihu don Sabo da dandano
Lokacin da kuke yin buns na hamburger mai tsami, zai fi kyau a adana su a cikin akwati da aka rufe don kiyaye su sabo. Akwatin da ba ta da iska tana aiki da kyau don wannan dalili. Waɗannan buns ɗin na iya zama mai kyau na kusan kwanaki biyu idan an adana su da kyau.
Don ƙwarewa mafi daɗi, ana ba da shawarar ku ci buns a ranar da kuka gasa su. Ta wannan hanyar, za ku sami cikakken dandano mai daɗi. Duk da haka, idan kun yi shirin jin daɗin su daga baya, adana su a cikin akwati marar iska yana taimakawa wajen kiyaye yanayin su kuma yana hana su bushewa da sauri.
Bugu da ƙari, za ku iya tsawaita sabo ta hanyar daskarewa buns hamburger mai tsami. Kunna su daban-daban a cikin filastik ko foil na aluminum, sa'an nan kuma sanya su a cikin jakar daskarewa ko kwandon iska. Daskararre buns na iya ɗaukar kusan wata ɗaya ko fiye. Lokacin da kuke shirye ku ci su, bari buns ɗin ya narke a cikin dakin da zafin jiki ko kuma a hankali dumi su a cikin tanda don farfado da dandano da laushi.
Ka tuna, ma'ajiyar da ta dace na iya yin bambanci a cikin adana ɗanɗano mai daɗi da nau'in buns ɗin hamburger ɗin ku na gida.
Easy Sourdough Hamburger Buns Recipe na Buns 16
Shirya don yin ɗanɗano mai ɗanɗano hamburger buns daidai a cikin kicin ɗinku! Wannan girke-girke ba kawai ya tsaya a buns don burger ku ba; yana da isasshen isa don ƙirƙirar wasu kayan abinci masu daɗi kamar zafi kare buns, nadi na cin abincin dare, ko ma busassun m.
Lokacin Shiri: Minti 30 Jimlar Lokaci: Minti 55 (ban da awanni 15 na lokacin rashin aiki)
Sinadaran:
Don kullu brioche, kuna buƙatar:
- ¼ kofin ruwan sanyi mai sanyi
- 3¼ teaspoons (1½ fakiti) busasshen yisti mai aiki
- 2¼ kofuna waɗanda ba a bleaches ba
- 2¼ kofuna na gurasa gari
- ⅓ kofin da 1 tablespoon granulated sugar
- 1 tablespoon gishiri kosher
- 5 manyan qwai, sanyi
- ½ kofin kirim mai tsami jefar
- 1 kofin da 6 tablespoons (2¾ sandunansu) unsalted man shanu, a dakin da zafin jiki, a yanka a cikin 10-12 guda.
Don taro, tara:
- 2 qwai, daɗaɗɗen tsiya, don wankewa
- 2 tablespoons tsaba sesame (na zaɓi)
umarnin:
Wannan girke-girke yana yin buns 16, amma zaka iya raba girke-girke na brioche don ƙirƙirar buns 8 idan an buƙata. Fara ta hanyar haɗa abubuwan da ake buƙata don kullu na brioche, sannan bi matakai don haɗuwa, ciki har da yin amfani da tsaba na sesame don ƙarin taɓawa.
Lura: Yayin da girke-girke yana ɗaukar kimanin mintuna 55, ku tuna da lissafin har zuwa awanni 15 na lokacin rashin aiki don sakamako mafi kyau.
Don yin Brioche Kullu:
- Saita mahaɗin tsayawa tare da ƙugiya kullu. Hada ruwa, yisti, gari mai amfani duka, garin burodi, sukari, da gishiri a cikin kwano mai haɗawa. Mix waɗannan tare a ƙananan gudu.
- Sai a zuba kwai daya bayan daya, sai a zuba cikin miya a zubar. Ƙara saurin mahaɗa kaɗan kaɗan.
- Beat har sai kullu ya zama rawaya, kusan minti 3.
- Ci gaba da yin amfani da abin da aka makala ƙugiya a ƙananan gudu har sai cakuda ya zama santsi, ƙwallon bazara, kamar minti 3-5.
- Juya zuwa matsakaicin gudu kuma ƙara man shanu a hankali. Jira kowane yanki don haɗawa kafin ƙara ƙari.
- Ci gaba da haɗuwa a ƙananan gudu don minti 6-8, tabbatar da haɗin man shanu gaba daya.
- Canja zuwa matsakaicin gudu na mintuna 6-12, tsayawa lokaci-lokaci don goge kwano. Kullu zai zama mai shimfiɗa da haɗin kai.
- Ƙara sauri zuwa matsakaici-high. Ya kamata kullu ya taru tare kuma ya mari gefen kwano.
- Canja wurin kullu zuwa babban kwano, rufe tam da filastik kunsa, kuma a firiji don akalla sa'o'i 6 ko na dare har sau biyu.
Don Haɗawa da Gasa Buns:
- Raba kullun brioche zuwa guda 16 daidai gwargwado ta yin amfani da maƙalar benci.
- Siffata kowane yanki zuwa ball ta zagaye shi a kan wani wuri mara fulawa.
- Sanya kwallaye a kan takardar burodi, rufe da filastik kunsa, kuma bari tashi a wuri mai dumi na tsawon sa'o'i 2-3 har sau biyu.
- Yi amfani da tanda zuwa 350 ° F.
- A goge buns din da kwai da aka tsiya sannan a zuba irin sesame in an so.
- Gasa har sai launin ruwan zinari, kamar minti 25.
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