Haɓaka naman alade na biki ta amfani da mai shan sigari tare da wannan girke-girke mai kyafaffen naman alade. Canza naman alade ku na gargajiya ya zama gwaninta mai daɗi ta bin waɗannan matakai masu sauƙi. Babu buƙatar dabaru masu rikitarwa - kawai kunna mai shan taba kuma bar shi yayi sihirinsa.
Da farko, zaɓi naman alade mai inganci wanda ya dace da abubuwan da kuke so. Ko naman alade ne na kashi ko mara kashi, tabbatar da girman girman taron ku. Sa'an nan kuma, shirya marinade mai dadi ko shafa don shayar da naman alade tare da dandano mai dadi.
Haɗin abubuwa masu sauƙi kamar launin ruwan kasa sugar, mustard, da kayan yaji na iya haɓaka dandano.
Da zarar an shirya naman alade kuma mai shan taba ya shirya, sanya naman alade a ciki kuma bar shi yana shan taba. Jinkirin tsarin shan taba yana ba da damar ɗanɗanonta su shiga cikin nama, yana haifar da naman alade mai ɗanɗano da hayaƙi wanda zai zama abin haskaka bukin ku.
Kula da zafin jiki da lokacin shan taba don tabbatar da kyakkyawan sakamako. Manufar ita ce a cimma kyakkyawan waje na caramelized da kuma ciki mai taushi wanda zai bar baƙi ku yi ta raɗaɗi game da naman alade da kuke shan taba. Tare da wannan madaidaiciyar girke-girke, za ku iya amincewa da ɗaukar naman alade na biki zuwa sabon matsayi, burge kowa da kowa tare da kyawawan kyafaffen halitta.
Menene Shan Hama?
Kyafaffen naman alade hanya ce mai daɗi don shirya naman alade ta hanyar sannu a hankali dafa shi akan gasa mai shan sigari ta amfani da zafi kai tsaye. Lokacin da kuke son yin shi da kanku, kawai ku rufe naman alade da aka warke tare da busassun bushewar BBQ mai daɗin ɗanɗano kuma a dafa shi akan guntun itace har sai ya zama crispy da caramelized. Wannan tsari yana ba da naman alade da ɗanɗano na musamman kuma mai daɗi.
Hanyar yin naman alade mai kyafaffen ya ƙunshi yin amfani da gasa mai shan taba, inda ake dafa naman alade a hankali. Zafin kai tsaye yana nufin cewa naman alade ba ya kan harshen wuta kai tsaye amma ana dafa shi ta cikin zafin da ke kewaye da shi.
Makullin daɗin ɗanɗanon yana cikin busasshen BBQ, cakuda kayan kamshi da kayan yaji waɗanda za ku shafa naman alade kafin shan taba. Wannan shafi yana ƙara ɗanɗano mai daɗi kuma yana haɓaka ƙwarewar gabaɗaya.
Lokacin shirya naman alade mai kyafaffen a gida, kuna da 'yancin zaɓar guntun itace don shan taba, yana ba ku damar ba da takamaiman dandano ga naman alade. Sakamakon shi ne naman alade tare da ƙwanƙwasa na waje da kuma caramelized zaki wanda ya zo daga jinkirin tsarin dafa abinci. Don haka, naman alade mai kyafaffen shine ainihin nau'in naman alade mai dadi da dadi, wanda aka shirya tare da kulawa da hankali ga daki-daki.
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A cikin sauƙi, idan muka yi magana game da "naman alade," yawanci muna magana ne ga wani yanki na nama da aka yanka daga ƙafar alade. Ana adana wannan naman ko dai ta hanyar jiƙa shi a cikin wani bayani mai ɗauke da nitrates (rigakafin magani) ko kuma ta hanyar gargajiya na bushe bushe da kayan yaji kamar gishiri. Hams suna zuwa da nau'o'in iri daban-daban, kamar su naman alade, naman alade, naman alade, naman daji na Black Forest, naman alade mai karkace, naman alade mai shan taba, da naman alade mai shan taba. Yana da mahimmanci a lura cewa ba duk hams ake shan taba ba.
Yanzu, bari mu mayar da hankali kan kyafaffen naman alade. Wannan ainihin naman alade ne da aka warke wanda ke yin jinkirin dafa abinci akan zafi kai tsaye a cikin mai shan taba. Sakamako shine naman alade wanda ke sha ɗanɗano mai ɗanɗano. Ko da yake yawancin hamma da kuke samu a cikin shagunan kayan abinci sun riga sun warke, ba duka ba ne ke bi ta hanyar shan taba.
Gabaɗaya, babban bambanci yana cikin tsarin shan taba. Ana adana naman alade na yau da kullun ta hanyar warkewa, yayin da naman alade mai kyafaffen ya ci gaba da tafiya gaba, yana samun ƙarin dandano ta hanyar jinkirin dafa abinci a cikin mai shan taba. Wannan bambance-bambancen yana taimaka mana fahimtar nau'ikan naman alade iri-iri da ake da su da ƙarin matakan da ke tattare da yin naman alade mai kyafaffen ya fice tare da ɗanɗanon sa mai hayaƙi.
Yadda ake shan Hama da kyau
Shan naman alade na iya zama kasada mai ban sha'awa na dafa abinci, ko kai ƙwararren mai shan sigari ne ko kuma mai gasa na farko. Anan akwai matakai biyar masu sauƙi don tabbatar da cewa kun dafa naman alade mafi kyau.
Lokacin zabar naman alade, tabbatar da neman aƙalla kashi uku cikin huɗu na fam na naman alade ga kowane mutum daga mahauci ko kantin kayan miya. Zaɓi ƙashi a cikin naman alade maimakon maras kashi, yayin da kashi yana aiki azaman rufi, yana hana nama bushewa yayin aikin jinkirin dafa abinci. Ka tuna cewa lokutan dafa abinci na iya bambanta dangane da girman naman alade.
Zaɓi itacen shan taba daidai don haɓaka ɗanɗanon naman alade ku. Applewood, itacen ceri, pecan, da hickory zaɓi ne masu kyau waɗanda ke ba da ɗanɗanon hayaki mai daɗi ba tare da cin nasara a tasa ba.
Kula da daidaiton zafin jiki a cikin mai shan taba a duk lokacin da ake dafa abinci. Sauye-sauyen zafin jiki na kwatsam na iya haifar da naman da ba daidai ba, wanda ke haifar da bushewa ko konewa da wuri mai sanyi ko ƙasa.
Gwaji da kayan yaji daban-daban da shafa don tsara ɗanɗanon naman alade. Daidaita naku BBQ rub ta hanyar hada kayan kamshi da ganyen da kuka fi so. Yi la'akari da haɗa abubuwa masu yaji kamar jajayen barkono da barkono na ƙasa don ƙarin bugun. Yawa naman alade da ruwan apple ko apple cider vinegar yayin shan taba yana ƙara danshi da zaki. Bayan shan taba, keɓance ɗanɗanon ƙari ta hanyar amfani da glaze na maple syrup, sugar brown, ko zuma.
Don ƙyalli mai kauri a waje na naman alade, yi amfani da broiler. Sanya naman alade da aka kyafaffen a ƙarƙashin tanda da aka rigaya bayan an yi amfani da glaze, ba shi damar yin kauri da kyau a cikin minti biyu zuwa uku kawai. Bin waɗannan shawarwari masu sauƙi za su tabbatar da naman alade da aka kyafaffen ya zama ƙwararren kayan abinci wanda ke jin daɗin dandano.
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Shin kuna shirye don yin naman alade mai ɗanɗano mai launin ruwan kasa mai daɗi? Yana da sauƙi fiye da yadda kuke zato! Tare da kawai 'yan abubuwa masu sauƙi da kuma ɗan lokaci, za ku iya ƙirƙirar tasa mai ban sha'awa wanda kowa zai so.
Don farawa, kuna buƙatar naman alade mai nauyin kilo 8. Tara kayan aikin ku, gami da sukari mai launin ruwan kasa, gishirin teku mara nauyi, barkono baƙar fata, tafarnuwa foda, paprika kyafaffen, foda albasa, barkono cayenne, foda mustard, kayan kaza, da apple cider vinegar. Wadannan dadin dandano za su taru don ba da naman alade cikakkiyar ma'auni mai dadi da dadi.
Shirya naman alade yana ɗaukar kusan mintuna 30, amma jimlar lokacin, gami da dafa abinci, shine awa 3 da mintuna 30. Lokacin dafa abinci shine awa 3, don haka shirya daidai.
Don ƙarin fashewa na ɗanɗano, shirya ruwan sukari mai launin ruwan kasa ta amfani da sukari mai haske, zuma, ruwan abarba, Dijon mustard, apple cider vinegar, da man shanu mara gishiri.
Tsokacin Glazed Ham Tsarin girke-girke na dafa abinci
- Kafin ka fara, zafi mai shan taba zuwa Fahrenheit 250. Har ila yau, sami kwanon rufin aluminium mai yuwuwa ko babban tukunyar simintin ƙarfe a fesa shi da feshin dafa abinci.
- Na gaba, sanya naman alade a cikin kwanon rufi, tabbatar da cewa gefen mai yana fuskantar sama.
- Yanzu, Mix launin ruwan kasa sugar, teku gishiri, black barkono, tafarnuwa foda, kyafaffen paprika, albasa foda, cayenne barkono, da mustard foda a cikin wani kwano. Yi amfani da yatsunsu don shafa wannan cakuda a duk faɗin naman alade.
- Saka kwanon rufi tare da naman alade a cikin mai shan taba, rufe murfin, kuma bari ya dafa na awa daya.
- Yayin da ake dafa abinci, sai a haɗa kayan kaji da apple cider vinegar a cikin ƙaramin kwano.
- Bayan sa'a ta farko, yi amfani da baster don zubar da wasu kayan kaji da cakuda vinegar a kan naman alade. Hakanan zaka iya amfani da kwalban feshi don wannan.
- Ci gaba da dafa naman alade, a yi shi kowane rabin sa'a, har sai saman ya zama launin ruwan zinari kuma zafin ciki ya kai digiri 140 Fahrenheit. Wannan yawanci yana ɗaukar awanni 2 zuwa 3.
- Yayin da naman alade ke dafa abinci, shirya glaze. Saka sugar, zuma, ruwan 'ya'yan itace, mustard, man shanu, da vinegar a cikin wani saucepan kan matsakaici-zafi. Dama komai tare har sai ya hade sosai.
- Bari glaze ya yi zafi, yana motsawa akai-akai, har sai ya yi kauri kuma ya zama launin ruwan kasa, wanda yawanci yana ɗaukar kimanin minti 15 zuwa 20.
- Da zarar glaze ya shirya, cire shi daga wuta kuma bar shi yayi sanyi na minti 10.
- Lokacin da naman alade ya gama, cire shi daga mai shan taba. Yi amfani da goshin irin kek don shafa ƙyalli a saman sa.
- Kuna iya bautar naman alade nan da nan idan kuna son glaze mai sako-sako. Ko kuma, idan kun fi son glaze mai kauri, sanya naman alade a ƙarƙashin tanda da aka riga aka rigaya har sai glaze ya yi launin ruwan kasa kuma ya juya launin ruwan zinari, wanda zai ɗauki kimanin minti 3.
- A ƙarshe, sassaƙa naman alade da kuma bauta masa da zafi. Ji daɗin naman alade mai daɗi mai kyafaffen tare da glaze!
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