Phucula i-ham yakho yeholide ngokusebenzisa umntu otshayayo ngale recipe elula yokutshaya. Guqula i-ham yakho yemveli ibe yincutshe emnandi ngokulandela la manyathelo alula. Akukho mfuneko yobuchule obuntsonkothileyo - vele utshise umntu otshayayo kwaye uyivumele isebenze umlingo wayo.
Okokuqala, khetha i-ham ekumgangatho ophezulu ehambelana nezinto ozikhethayo. Nokuba yinyama yethambo okanye ithambo engenamathambo, qiniseka ukuba ilingana ngokwaneleyo kwindibano yakho. Emva koko, lungisa i-marinade emnandi okanye ugcobe ukuze udibanise i-ham kunye neencasa ezimnandi.
Umxube wezithako ezilula ezifana neswekile emdaka, isardadi, kunye neziqholo zinokuphakamisa incasa.
Emva kokuba i-ham yakho ilungisiwe kwaye umntu otshayayo ulungile, faka i-ham ngaphakathi kwaye uyivumele ukuba iqhume ngokugqibeleleyo. Inkqubo ecothayo yokutshaya ivumela iincasa ukuba zingene enyameni, nto leyo ebangela ukuba kubekho i-juicy and smoky ham eya kuba yinto ebalaseleyo kwitheko lakho leeholide.
Gcina iliso kubushushu kunye nexesha lokutshaya ukuze uqinisekise iziphumo ezilungileyo. Injongo kukufezekisa ingaphandle entle ye-caramelized kunye nengaphakathi elithambileyo eliya kushiya iindwendwe zakho zivutha nge-ham yakho etshayayo. Ngale ndlela yokupheka icacileyo, unokuthatha iholide yakho yeholide uye kwindawo ephezulu, uchukumisa wonke umntu ngendalo yakho emnandi kunye neyobuchule yokutshaya.
Yintoni iHam etshayiweyo?
Iham yokutshaya yindlela enencasa yokulungisa iham ngokuyipheka kancinci kwigrill yecuba usebenzisa ubushushu obungathanga ngqo. Xa ufuna ukuzenza ngokwakho, uvele ugubungele i-ham ephilileyo kunye ne-BBQ enencasa eyomileyo kwaye uyipheke phezu kwee-chips zokhuni de ibe crispy kwaye i-caramelized. Le nkqubo inika i-ham incasa ekhethekileyo kwaye imnandi.
Inkqubo yokwenza i-ham etshayayo iquka ukusebenzisa i-grill grill, apho i-ham iphekwe ngokukhawuleza. Ukushisa okungathanga ngqo kuthetha ukuba i-ham ayikho ngokuthe ngqo phezu kwamadangatye kodwa iphekwe ngobushushu obujikelezayo.
Isitshixo kwi-flavour ilele kwi-BBQ eyomileyo, umxube weziqholo kunye ne-seasonings oyifaka kwi-ham ngaphambi kokuba uyitshaye. Le ngubo yongeza incasa ecebileyo kwaye iphucula amava ngokubanzi.
Xa ulungiselela i-ham etshayayo ekhaya, unenkululeko yokukhetha iitshiphu zokhuni zokutshaya, okukuvumela ukuba unike i-flavour ethile kwi-ham. Isiphumo sisiphumo se-ham ene-crispy yangaphandle kunye ne-caramelized sweetness evela kwinkqubo yokupheka ecothayo. Ke, i-ham etshayayo iyinguqulelo emnandi kunye nencasa ye-ham, elungiselelwe ngononophelo kunye nengqalelo kwiinkcukacha.
Funda kwakhona: Iresiphi yesonka seSourdough Pita
Umahluko phakathi kweHam eqhelekileyo kunye neHam etshayayo
Ngamagama alula, xa sithetha “ngeham,” sidla ngokubhekisa kwiqhekeza lenyama elisikwe kumlenze wangemva wehagu. Le nyama igcinwa ngokufakwa kwisisombululo esiqulethe i-nitrate (ukunyanga okumanzi) okanye ngendlela yesintu yokunyanga okomileyo kunye nezinongo ezifana netyuwa. IiHams ziza kwiindidi ezahlukeneyo, ezifana ne-ham ephilileyo, i-ham entsha, i-ham yelizwe, i-Black Forest ham, i-spiral-cut ham, i-ham etshayiweyo kabini, kunye ne-hickory-smoked ham. Kubalulekile ukuqaphela ukuba ayizizo zonke iihams ezitshayayo.
Ngoku, makhe sigxininise kwi-ham etshayayo. Le yinyama ephilisiwe eqhuba inkqubo yokupheka ngokukhawuleza ngokushisa okungathanga ngqo kumntu otshayayo. Isiphumo yiham efunxa incasa echubekileyo yomsi. Nangona ii-hams ezininzi ozifumana kwiivenkile zokutya sele zinyangekile, ayizizo zonke ezihamba kwinkqubo yokutshaya.
Ngokubanzi, umahluko ophambili ulele kwi inkqubo yokutshaya. I-ham eqhelekileyo igcinwa ngokuphilisa, ngelixa i-ham etshayayo ihamba phambili, ifumana i-flavour eyongezelelweyo ngokupheka okucothayo kumntu otshayayo. Lo mahluko usinceda ukuba siqonde iintlobo ezahlukeneyo ze-ham ezikhoyo kunye namanyathelo ongezelelweyo abandakanyekayo ekwenzeni i-ham etshayiweyo ibonakale kunye nencasa yayo epholileyo.
Indlela yokutshaya iHam ngokugqibeleleyo
Ukutshaya i-ham inokuba yinto eyolisayo yokupheka, nokuba ungumntu otshayayo okanye i-griller yokuqala. Nazi iingcebiso ezintlanu ezilula zokuqinisekisa ukuba upheka eyona ham ilungileyo.
Xa ukhetha i-ham yakho, qiniseka ukuba ucela ubuncinci ikota yesithathu yeponti yeham ngomntu ngamnye kwibhula okanye kwivenkile ethengisa ukutya. Khetha i-bone-in ham endaweni ye-boneless, njengoko ithambo lisebenza njenge-insulation, ukukhusela inyama ukuba yome ngexesha lokupheka ngokukhawuleza. Gcina ukhumbule ukuba amaxesha okupheka anokwahluka ngokusekelwe kubukhulu be-ham.
Khetha umthi otshayayo ofanelekileyo wokuphucula incasa ye ham yakho. I-Applewood, i-cherry wood, i-pecan, kunye ne-hickory zikhetho ezintle kakhulu ezinikezela ukunambitheka komsi omnandi ngaphandle kokugqithisa isitya.
Gcina ubushushu obuhambelanayo kwintshayi yakho kuyo yonke inkqubo yokupheka. Ukuguquguquka okukhawulezileyo kobushushu kunokukhokelela kwinyama ephekwe ngokungalinganiyo, okukhokelela kwindawo eyomileyo okanye etshileyo kunye neziko elibandayo okanye elingavuthwanga ngokwaneleyo.
Linga i-seasonings ezahlukeneyo kunye nerubs ukwenza ngokwezifiso incasa ye ham yakho. Lungisa eyakho I-BBQ rub ngokongeza iziqholo zakho ozithandayo kunye nemifuno. Qwalasela ukubandakanya iziqholo ezifana neeflakes zepepile ebomvu kunye nepepile yomhlaba ukukhaba okongeziweyo. Ukutshiza i-ham ngejusi ye-apula okanye i-aple cider iviniga ngexesha lokutshaya yongeza umswakama kunye nobumnandi. Emva kokutshaya, yenza incasa ibe yeyakho ngakumbi ngokufaka iglaze yesiraphu yemaple, iswekile emdaka, okanye ubusi.
Ukuze ube ne-glaze engqingqwa ngaphandle kwe-ham yakho, sebenzisa i-broiler. Beka i-ham etshayayo phantsi kwe-broiler ye-oven preheated emva kokufaka i-glaze, ukuyivumela ukuba idibanise kakuhle kwimizuzu emibini ukuya kwemithathu. Ukulandela ezi ngcebiso zilula kuya kuqinisekisa ukuba i-ham yakho etshayayo yinto ebalaseleyo yokupheka eyonwabisa i-taste buds yakho.
Funda kwakhona: Iresiphi ye-Sourdough Hamburger Buns: Indlela yokwenza ii-Sourdough Buns
Umahluko phakathi kweHam eqhelekileyo kunye neHam etshayayo
Ngaba ukulungele ukwenza iham emnandi emdaka ngeswekile? Kulula kunokuba ucinga! Ngezithako ezimbalwa nje ezilula kunye nexesha elincinci, unokwenza isitya esimanzi esinokuthi wonke umntu asithande.
Ukuze uqalise, uya kufuna i-8-pound bone-in ham. Qokelela izithako zakho, kubandakanya iswekile emnyama emnyama, ityuwa yolwandle erhabaxa, ipepile emnyama, umgubo wegalikhi, ipaprika etshayiweyo, umgubo wetswele, ipepile yecayenne, umgubo wemostade, isitokhwe senkukhu, kunye neviniga yeapile cider. Ezi flavour ziya kuhlangana ukunika i-ham yakho ibhalansi egqibeleleyo ye-sweet and savoury.
Ukulungiselela i-ham kuthatha malunga nemizuzu engama-30, kodwa ixesha elipheleleyo, kuquka ukupheka, ziiyure ezi-3 kunye nemizuzu engama-30. Ixesha lokupheka liyi-3 iiyure, ngoko cwangcisa ngokufanelekileyo.
Ukuze ufumane incasa eyongezelelweyo, lungisa iglaze yeswekile emdaka usebenzisa iswekile emdaka, ubusi, ijusi yepayinapile, iDijon mustard, iapile cider iviniga, kunye nebhotolo engafakwanga.
Inkqubo yokupheka yeresiphi ye-Glazed Ham ekhazimlisiweyo
- Ngaphambi kokuba uqale, fudumeza umntu otshayayo ukuya kuma-250 degrees Fahrenheit. Kwakhona, fumana ipani ye-aluminium elahlayo okanye i-skillet enkulu yentsimbi kwaye uyitshize ngesitshizi sokupheka.
- Emva koko, faka i-ham epanini, uqinisekise ukuba i-fat side ijonge phezulu.
- Ngoku, xuba iswekile emdaka, ityuwa yolwandle, i-pepper emnyama, umgubo wegalikhi, i-paprika etshayiweyo, i-onion powder, i-cayenne pepper, kunye ne-mustard powder kwisitya. Sebenzisa iminwe yakho ukugcoba lo mxube kuyo yonke i-ham.
- Beka i-pan kunye ne-ham kwi-smoker, vala isiciko, kwaye uvumele ukupheka iyure.
- Ngelixa ukupheka, lajiwuzisa kunye stock yenkukhu kunye apple cider iviniga kwisitya esincinci.
- Emva kweyure yokuqala, sebenzisa i-baster ukutshiza enye yenkukhu yenkukhu kunye nomxube weviniga phezu kwe-ham. Ungasebenzisa ibhotile yesitshizi kule nto.
- Gcina upheka i-ham, uyibethe rhoqo ngesiqingatha seyure, de umphezulu ujike ube mdaka wegolide kwaye ubushushu bangaphakathi bufike kwi-140 degrees Fahrenheit. Oku kudla ngokuthatha malunga neeyure ezi-2 ukuya kwezi-3.
- Ngoxa i-ham ipheka, lungiselela i-glaze. Faka iswekile, ubusi, ijusi, imostade, ibhotolo, kunye neviniga epanini phezu kobushushu obuphakathi. Hlanganisa yonke into de idityaniswe kakuhle.
- Vumela i-glaze ibambe, ivuselela rhoqo, ide ijike kwaye ibe mdaka omnyama, odla ngokuthatha malunga nemizuzu eyi-15 ukuya kwe-20.
- Emva kokuba i-glaze ilungile, yisuse emlilweni kwaye uyiyeke ipholile imizuzu eyi-10.
- Xa i-ham yenziwe, yisuse kumntu otshayayo. Sebenzisa ibrashi ye-pastry ukuze usebenzise i-glaze phezu kwendawo yayo.
- Unokukhonza i-ham ngokukhawuleza ukuba uthanda i-glaze ekhululekile. Okanye, ukuba ukhetha i-glaze engqingqwa, beka i-ham phantsi kwe-oven broiler eshushu ngaphambili de amaqamza agqabhuke kwaye ajike abe mdaka wegolide, okuthatha malunga nemizuzu emi-3.
- Ekugqibeleni, krola i-ham kwaye uyikhonze ishushu. Yonwabela i-ham yakho emnandi etshayayo kunye ne-glaze!
Shiya iMpendulo