Thuthukisa i-ham yakho yeholide ngokusebenzisa umuntu obhemayo ngale recipe elula ye-ham ebhemayo. Guqula i-ham yakho yendabuko ibe ubuciko bobuciko obumnandi ngokulandela lezi zinyathelo ezilula. Asikho isidingo samasu ayinkimbinkimbi - vele ushise obhemayo futhi uyivumele isebenze umlingo wayo.
Okokuqala, khetha i-ham yekhwalithi ephezulu efanelana nezintandokazi zakho. Kungakhathaliseki ukuthi i-bone-in noma i-boneless ham, qiniseka ukuthi ingusayizi ofanele womhlangano wakho. Bese, lungisa i-marinade esiphundu noma uhlikihle ukuze ufake i-ham ngama-flavour ajabulisayo.
Ingxube yezithako ezilula njengoshukela onsundu, lwesinaphi, nezinongo zingakhuphula ukunambitheka.
Uma i-ham yakho isilungisiwe futhi obhemayo eselungile, faka i-ham ngaphakathi futhi uyivumele ibheme ekupheleleni. Inqubo yokubhema kancane ivumela ama-flavour ukuthi angene enyameni, okuholela ku-ham enamanzi futhi eshunqayo ezoba yinto evelele yedili lakho leholide.
Qaphela izinga lokushisa nesikhathi sokubhema ukuze uqinisekise imiphumela emihle. Umgomo uwukuthola ingaphandle elihle elenziwe nge-caramelized kanye nengaphakathi elinethenda elizoshiya izivakashi zakho zithukuthele nge-ham yakho ebhemayo. Ngale recipe eqondile, ungathatha ngokuzethemba i-ham yakho yeholide uye phezulu, ujabulisa wonke umuntu ngendalo yakho emnandi nebhemayo echwepheshile.
Yini I-Ham Ebhemayo?
Iham ebhemayo kuyindlela ehlwabusayo yokulungisa i-ham ngokuyipheka kancane endaweni yokushisa ebhemayo usebenzisa ukushisa okungaqondile. Uma ufuna ukuzenzela wena, umane umboze i-ham eselashiwe nge-BBQ eyomile futhi uyipheke phezu kwama-chips enkuni ize ibe crispy futhi i-caramelized. Le nqubo inika i-ham ukunambitheka okuyingqayizivele nokumnandi.
Inqubo yokwenza i-ham ebhemayo ihilela ukusebenzisa i-grill yokubhema, lapho i-ham iphekwe kancane. Ukushisa okungaqondile kusho ukuthi i-ham ayikho ngokuqondile phezu kwamalangabi kodwa iphekwe ngokushisa okuzungezile.
Isihluthulelo se-flavour sise-BBQ rub eyomile, ingxube yezinongo nezinongo ozisebenzisa ku-ham ngaphambi kokuyibhema. Lokhu kunamathela kwengeza ukunambitheka okucebile futhi kuthuthukisa isipiliyoni sonke.
Lapho ulungiselela i-ham ebhemayo ekhaya, unenkululeko yokukhetha ama-chips ezinkuni zokubhema, okukuvumela ukuthi unikeze ama-flavour athile ku-ham. Umphumela uba i-ham enengaphandle elicwebezelayo kanye nobumnandi be-caramelized obuvela ekuphekeni okuhamba kancane. Ngakho-ke, i-ham ebhemayo empeleni iyinguqulo emnandi futhi enambitheka ye-ham, elungiselelwe ngokucophelela nangokunaka imininingwane.
Funda futhi: I-Sourdough Pita Isinkwa Recipe
Umehluko Phakathi Kwe-Ham Evamile Ne-Ham Ebhemayo
Ngamagama alula, uma sikhuluma ngo “ham,” sivame ukubhekisela esiqeshini senyama esisikwe emlenzeni wangemuva wengulube. Le nyama igcinwa ngokuyicwilisa esixukwini esiqukethe ama-nitrate (ukwelapha okumanzi) noma ngendlela evamile yokwelapha okomile ngezinongo ezifana nosawoti. Ama-ham afika ngezinhlobo ezahlukene, njenge-ham elashiwe, i-ham fresh, i-ham yezwe, i-Black Forest ham, i-spiral-cut ham, i-double-smoke, i-hickory-smoke. Kubalulekile ukuqaphela ukuthi akuwona wonke ama-hams abhenywayo.
Manje, ake sigxile ku-ham ebhemayo. Lena i-ham ephulukisiwe eyenza inqubo yokupheka kancane phezu kokushisa okungaqondile kumuntu obhemayo. Umphumela uba i-ham emunca ukunambitheka kwentuthu ecashile. Ngisho noma ama-ham amaningi owathola ezitolo zokudla aseselaphekile, akuwona wonke adlula inqubo yokubhema.
Ngokuvamile, umehluko oyinhloko ulele ku- inqubo yokubhema. I-ham evamile igcinwa ngokuphulukiswa, kuyilapho i-ham ebhemayo ihamba phambili, ithola ungqimba olwengeziwe lwe-flavour ngokupheka kancane kumuntu obhemayo. Lo mehluko usisiza ukuthi siqonde izinhlobo ezahlukene ze-ham etholakalayo kanye nezinyathelo ezengeziwe ezihilelekile ekwenzeni i-ham ebhemayo igqame ngokunambitha kwayo okuthambile kwentuthu.
Indlela Yokubhema I-Ham Ngokuphelele
Ukubhema i-ham kungaba i-adventure yokupheka ejabulisayo, kungakhathaliseki ukuthi ungumuntu obhemayo noma i-griller yokuqala. Nawa amathiphu amahlanu alula wokuqinisekisa ukuthi upheka i-ham engcono kakhulu ngangokunokwenzeka.
Lapho ukhetha i-ham yakho, qiniseka ukuthi ucela okungenani izingxenye ezintathu kwezine zephawundi le-ham ngomuntu ngamunye ebhusha noma esitolo sakho sokudla. Khetha i-bone-in ham esikhundleni sokungenamathambo, njengoba ithambo lisebenza njenge-insulation, ukuvimbela inyama ukuthi yome ngesikhathi sokupheka kancane. Khumbula ukuthi izikhathi zokupheka zingahluka ngokuya ngobukhulu be-ham.
Khetha izinkuni ezifanele zokubhema ukuze uthuthukise ukunambitheka kwe-ham yakho. I-Applewood, i-cherry wood, i-pecan, ne-hickory yizinqumo ezinhle kakhulu ezinikeza ukunambitheka kwentuthu emnandi ngaphandle kokuqeda isidlo.
Gcina izinga lokushisa elingaguquki kumuntu obhemayo kuyo yonke inqubo yokupheka. Ukushintshashintsha okungazelelwe kwezinga lokushisa kungaholela enyameni ephekwe ngokungalingani, okuholela endaweni eyomile noma eshile kanye nendawo ebandayo noma engaphekiwe kahle.
Linga ngezinongo ezihlukene nama-rubs ukuze wenze ngendlela oyifisayo ukunambitheka kwenyama yakho. Lungisa eyakho I-BBQ rub ngokungeza izinongo zakho ozithandayo namakhambi. Cabangela ukufaka izinongo ezifana nezinhlayiya zikapelepele obomvu nopelepele ophansi ukuze uthole ukukhahlela okwengeziwe. Ukufafaza i-ham ngejusi ye-apula noma uviniga we-apula cider ngesikhathi sokubhema kunezela umswakama nobumnandi. Ngemuva kokubhema, yenza ukunambitheka kube ngokwakho ngokuqhubekayo ngokusebenzisa i-glaze yesiraphu ye-maple, ushukela onsundu, noma uju.
Ukuze uthole i-glaze eshubile ngaphandle kwe-ham yakho, sebenzisa i-broiler. Beka i-ham ebhemayo ngaphansi kwe-broiler ye-oven eshisayo ngaphambi kokufaka i-glaze, ukuyivumela ukuthi ikhule kahle ngemizuzu emibili kuya kwemithathu nje. Ukulandela lezi zeluleko ezilula kuzoqinisekisa ukuthi i-ham yakho ebhemayo iwubuciko bokupheka obujabulisa ukunambitheka kwakho.
Funda futhi: Iresiphi ye-Sourdough Hamburger Buns: Indlela Yokwenza I-Sourdough Buns
Umehluko Phakathi Kwe-Ham Evamile Ne-Ham Ebhemayo
Ingabe usukulungele ukwenza i-ham emnandi ensundu ebhema ushukela? Kulula kunalokho ucabanga! Ngezithako ezimbalwa nje ezilula kanye nesikhathi esincane, ungakha isidlo esimnandi esizothandwa yiwo wonke umuntu.
Ukuze uqalise, uzodinga i-ham yamakhilogremu angu-8. Qoqa izithako zakho, okuhlanganisa ushukela onsundu omnyama, usawoti wasolwandle oqinile, upelepele omnyama, u-garlic powder, i-paprika ebhenywayo, impushana ka-anyanisi, upelepele we-cayenne, impushana yesinaphi, isitokwe senkukhu, ne-apula cider uviniga. Lawa ma-flavour azohlangana ndawonye ukuze anikeze i-ham yakho ibhalansi ephelele yobumnandi nobumnandi.
Ukulungiselela i-ham kuthatha imizuzu engaba ngu-30, kodwa isikhathi esiphelele, kuhlanganise nokupheka, amahora angu-3 nemizuzu engama-30. Isikhathi sokupheka amahora angu-3, ngakho hlela ngokufanele.
Ukuze uthole ukunambitheka okwengeziwe, lungisa i-glaze kashukela onsundu usebenzisa ushukela onsundu ngokukhanyayo, uju, ijusi kaphayinaphu, lwesinaphi se-Dijon, uviniga we-apula cider, nebhotela elingafakwanga usawoti.
Inqubo yokupheka yeresiphi ye-Glazid Ham Eshunqiwe
- Ngaphambi kokuthi uqale, shisisa umuntu obhemayo ube ngu-250 degrees Fahrenheit. Futhi, thola ipani le-aluminium elilahlwayo noma i-cast-iron skillet enkulu bese uyifafaza ngesifutho sokupheka.
- Okulandelayo, faka i-ham epanini, uqinisekise ukuthi uhlangothi lwamafutha lubheke phezulu.
- Manje, hlanganisa ushukela onsundu, usawoti wasolwandle, upelepele omnyama, u-garlic powder, i-paprika ebhemayo, i-anyanisi powder, i-cayenne pepper, ne-mustard powder endishini. Sebenzisa iminwe yakho ukuze uhlikihle le ngxube phezu kwe-ham.
- Faka i-pan ne-ham kumuntu obhemayo, vala isembozo, futhi uvumele ukupheka ihora.
- Ngesikhathi upheka, hlanganisa isitokisi senkukhu ne-apula cider uviniga endishini encane.
- Ngemuva kwehora lokuqala, sebenzisa i-baster ukuze uthele ingxube yenkukhu kanye noviniga phezu kwe-ham. Ungasebenzisa futhi ibhodlela lesifutho kulokhu.
- Qhubeka upheka i-ham, uyigcoba njalo ngesigamu sehora, kuze kube yilapho indawo iphenduka insundu esagolide futhi izinga lokushisa langaphakathi lifinyelela ku-140 degrees Fahrenheit. Lokhu ngokuvamile kuthatha amahora angu-2 kuya kwangu-3.
- Ngenkathi i-ham ipheka, lungisa i-glaze. Faka ushukela, uju, ujusi, lwesinaphi, ibhotela, noviniga epanini phezu kokushisa okuphakathi nendawo. Hlanganisa konke kuze kuhlanganiswe kahle.
- Vumela i-glaze imile, ivuselela njalo, ize ijiyile futhi ibe nsundu ngokumnyama, okuvame ukuthatha imizuzu eyi-15 ukuya kwengama-20.
- Uma i-glaze isilungile, yisuse emlilweni bese uyiyeka ipholile imizuzu engu-10.
- Uma i-ham isiphelile, yisuse kumuntu obhemayo. Sebenzisa ibhulashi le-pastry ukuze usebenzise i-glaze phezu kwayo.
- Ungakwazi ukukhonza i-ham ngokushesha uma uthanda i-looser glaze. Noma, uma ukhetha i-glaze eshubile, faka i-ham ngaphansi kwe-broiler kahhavini eshisiwe kuze kube amabhamuza acwebezelayo futhi abe nsundu osagolide, okuthatha cishe imizuzu emi-3.
- Ekugcineni, qopha i-ham futhi uyiphake ishisa. Jabulela i-ham yakho emnandi ebhemayo nge-glaze!
shiya impendulo