Sinthani nyama yanu yapatchuthi pogwiritsa ntchito wosuta ndi Chinsinsi chosavuta chosuta ichi. Sinthani nyama yanu yachikhalidwe kukhala mbambande yokoma potsatira njira zosavuta izi. Palibe chifukwa cha njira zovuta - ingowotcha wosuta ndikulola kuti igwiritse ntchito matsenga ake.
Choyamba, sankhani ham yapamwamba yomwe ikugwirizana ndi zomwe mumakonda. Kaya ndi nyama ya fupa kapena yopanda mafupa, onetsetsani kuti ndi yoyenerera pagulu lanu. Kenaka, konzani marinade okoma kapena kupaka kuti mulowetse nyamayo ndi zokometsera zosangalatsa.
Kusakaniza zinthu zosavuta monga shuga wofiirira, mpiru, ndi zonunkhira zimatha kukweza kukoma kwake.
Nyama yanu ikakonzeka ndipo wosutayo ali wokonzeka, ikani ham mkati mwake ndikuisiya kuti ikhale yangwiro. Kusuta fodya pang'onopang'ono kumapangitsa kuti zokometsera zilowe mu nyama, zomwe zimapangitsa kuti pakhale nyama yowutsa mudyo komanso yosuta yomwe idzakhala yofunika kwambiri paphwando lanu la tchuthi.
Yang'anirani kutentha ndi nthawi yosuta kuti muwonetsetse zotsatira zabwino. Cholinga chake ndikupeza kunja kokongola kwa caramelized ndi mkati mwachikondi zomwe zingawasiye alendo anu akudandaula za nyama yanu yosuta. Ndi njira yowongoka iyi, mutha kutengera nyama yanu ya tchuthi molimba mtima, kusangalatsa aliyense ndi chilengedwe chanu chokoma komanso chosuta mwaluso.
Kodi Smoked Ham ndi chiyani?
Nyama yosuta ndi njira yokoma yophikira nyama pophika pang'onopang'ono pa grill yosuta pogwiritsa ntchito kutentha kosalunjika. Mukafuna kudzipangira nokha, mumangophimba nyama yonse yochiritsidwa ndi BBQ youma yowuma ndikuphika pamitengo yamatabwa mpaka ikhale yonyezimira komanso yosalala. Njirayi imapangitsa kuti nyamayi ikhale yosangalatsa komanso yokoma.
Njira yopangira nyama yosuta imaphatikizapo kugwiritsa ntchito grill yosuta, kumene ham imaphikidwa pang'onopang'ono. Kutentha kwachindunji kumatanthauza kuti ham sali mwachindunji pamoto koma yophikidwa ndi kutentha kozungulira.
Chinsinsi cha kukoma kwagona mu BBQ dry rub, kusakaniza kwa zonunkhira ndi zokometsera zomwe mumapaka pa ham musanazisuta. Kupaka uku kumawonjezera kukoma kokoma ndikuwonjezera chidziwitso chonse.
Pokonzekera nyama yosuta kunyumba, muli ndi ufulu wosankha nkhuni za kusuta, zomwe zimakulolani kuti mupereke zokometsera zenizeni kwa ham. Chotsatira chake ndi ham yokhala ndi crispy kunja ndi kukoma kwa caramelized komwe kumachokera ku njira yophika pang'onopang'ono. Chifukwa chake, ham yosuta kwenikweni ndi mtundu wokoma komanso wokometsera wa ham, wokonzedwa mosamala komanso mosamalitsa mwatsatanetsatane.
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Kusiyana Pakati pa Ham Wanthawi Zonse ndi Ham Wosuta
M’mawu osavuta, tikamakamba za “nyuzi,” nthawi zambiri timanena za chidutswa cha nyama chodulidwa ku mwendo wakumbuyo wa nkhumba. Nyamayi imasungidwa poyiyika mumtsuko wokhala ndi nitrates (kuchiritsa konyowa) kapena njira yachikhalidwe yochiritsira ndi zokometsera monga mchere. Hams amabwera m'mitundu yosiyanasiyana, monga nyama yochiritsidwa, ham yatsopano, ham yamtundu, Black Forest ham, ham yodulidwa mozungulira, ham yosuta kawiri, ndi ham yosuta fodya. Ndikofunika kuzindikira kuti si ma hams onse omwe amasuta.
Tsopano, tiyeni tiyang'ane pa nyama yosuta. Iyi ndi nyama yochiritsidwa yomwe imaphikidwa pang'onopang'ono pa kutentha kosalunjika mu fodya. Chotsatira chake ndi ham yomwe imayamwa kununkhira kosawoneka bwino kwa utsi. Ngakhale ma hams ambiri omwe mumawapeza m'malo ogulitsira adachiritsidwa kale, si onse omwe amapitilira kusuta.
Mwambiri, kusiyana kwakukulu kuli mu kusuta ndondomeko. Nyama yokhazikika imasungidwa pochiritsa, pomwe nyama yosuta imapita patsogolo, ndikupeza kukoma kowonjezera mwa kuphika pang'onopang'ono mu wosuta. Kusiyanitsa kumeneku kumatithandiza kumvetsetsa mitundu yosiyanasiyana ya ham yomwe ilipo komanso njira zowonjezera zomwe zimapangidwira kuti nyama yosuta ikhale yodziwika bwino ndi kukoma kwake kwautsi.
Momwe Mungasutsire Ham Mokwanira
Kusuta nyama yosuta kungakhale kosangalatsa kophikira, kaya ndinu wosuta fodya kapena wophika koyamba. Nawa malangizo asanu osavuta owonetsetsa kuti mukuphika nyama yabwino kwambiri.
Posankha nyama yanu, onetsetsani kuti mwapempha pafupifupi magawo atatu mwa magawo atatu a mapaundi a ham pa munthu aliyense kuchokera ku butcher kapena golosale. Sankhani fupa-mu ham m'malo mopanda mafupa, monga fupa limagwira ntchito ngati kusungunula, kuteteza nyama kuti isaume panthawi yophika pang'onopang'ono. Kumbukirani kuti nthawi yophika imatha kusiyanasiyana malinga ndi kukula kwa ham.
Sankhani nkhuni yoyenera yosuta kuti muwonjezere kukoma kwa nyama yanu. Applewood, nkhuni za chitumbuwa, pecan, ndi hickory ndi zosankha zabwino zomwe zimapereka kukoma kosangalatsa kwa utsi popanda kugonjetsa mbale.
Pitirizani kutentha kosasinthasintha mu wosuta wanu panthawi yonse yophika. Kusinthasintha kwadzidzidzi kutentha kungayambitse nyama yophikidwa bwino, zomwe zimapangitsa kuti pakhale malo owuma kapena oyaka komanso ozizira kapena osapsa.
Yesani zokometsera zosiyanasiyana ndi zopaka kuti musinthe kukoma kwa nyama yanu. Sinthani yanu BBQ rub powonjezera zonunkhira ndi zitsamba zomwe mumakonda. Ganizirani zophatikizira zokometsera zokometsera monga tsabola wofiira ndi tsabola wapansi kuti muthe kumenya kowonjezera. Kuwaza ham ndi madzi a apulo kapena apulo cider viniga panthawi yosuta kumawonjezera chinyezi ndi kukoma. Mukatha kusuta, sinthani kukoma kwanuko powonjezera madzi a mapulo, shuga wofiirira, kapena uchi.
Kuti muwonjezeke kwambiri kunja kwa nyama yanu, gwiritsani ntchito broiler. Ikani nyama yosuta pansi pa broiler ya ng'anjo yoyaka moto mutatha kugwiritsa ntchito glaze, kuti ifike bwino mumphindi ziwiri kapena zitatu zokha. Kutsatira malangizo osavuta awa kuwonetsetsa kuti nyama yanu yosuta ndi yaluso yophikira yomwe imasangalatsa kukoma kwanu.
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Kusiyana Pakati pa Ham Wanthawi Zonse ndi Ham Wosuta
Kodi mwakonzeka kupanga nyama yokoma ya bulauni yosuta shuga? Ndizosavuta kuposa momwe mukuganizira! Ndi zosakaniza zochepa chabe ndi nthawi pang'ono, mukhoza kupanga mbale yakumwa pakamwa yomwe aliyense angakonde.
Kuti muyambe, mudzafunika fupa la 8-pounds-mu ham. Sonkhanitsani zosakaniza zanu, kuphatikizapo shuga wakuda, mchere wa m'nyanja, tsabola wakuda, ufa wa adyo, paprika wosuta, ufa wa anyezi, tsabola wa cayenne, ufa wa mpiru, nkhuku, ndi apulo cider viniga. Zokometsera izi zidzabwera palimodzi kuti mupatse ham yanu kukhala yabwino komanso yokoma.
Kukonzekera ham kumatenga pafupifupi mphindi 30, koma nthawi yonse, kuphatikizapo kuphika, ndi maola atatu ndi mphindi 3. Nthawi yophika ndi maola atatu, choncho konzekerani moyenera.
Kuti mumve kukoma kowonjezera, konzani shuga wofiirira pogwiritsa ntchito shuga wonyezimira, uchi, madzi a chinanazi, mpiru wa Dijon, viniga wa apulo cider, ndi batala wopanda mchere.
Njira Yophikira Njira Yophikira Yothira Glazed Ham
- Musanayambe, tenthetsani fodya ku madigiri 250 Fahrenheit. Komanso, pezani poto ya aluminiyamu yotayika kapena skillet wamkulu wachitsulo ndikupopera ndi kupopera kuphika.
- Kenaka, ikani ham mu poto, kuonetsetsa kuti mbali yamafuta ikuyang'ana mmwamba.
- Tsopano, sakanizani shuga wofiira, mchere wa m'nyanja, tsabola wakuda, ufa wa adyo, paprika wosuta, ufa wa anyezi, tsabola wa cayenne, ndi mpiru mu mbale. Gwiritsani ntchito zala zanu kuti muzipaka kusakaniza uku pa ham yonse.
- Ikani poto ndi ham mu chosuta, kutseka chivindikiro, ndipo mulole izo kuphika kwa ola limodzi.
- Pamene ikuphika, whisk pamodzi nkhuku ndi apulo cider viniga mu mbale yaing'ono.
- Pambuyo pa ola loyamba, gwiritsani ntchito baster kuti muthire zina mwa nkhuku ndi viniga wosakanizidwa pa ham. Mukhozanso kugwiritsa ntchito botolo lopopera pa izi.
- Pitirizani kuphika nyamayi, ndikuigwedeza theka la ola lililonse, mpaka pamwamba pasanduka golide ndipo kutentha kwamkati kufika madigiri 140 Fahrenheit. Izi nthawi zambiri zimatenga pafupifupi maola awiri kapena atatu.
- Pamene ham ikuphika, konzani glaze. Ikani shuga, uchi, madzi, mpiru, batala, ndi vinyo wosasa mumphika wotentha kwambiri. Sakanizani zonse pamodzi mpaka zitaphatikizidwa bwino.
- Lolani glaze ayimire, oyambitsa pafupipafupi, mpaka atakhuthala ndikukhala bulauni, zomwe nthawi zambiri zimatenga mphindi 15 mpaka 20.
- Pamene glaze yakonzeka, chotsani kutentha ndikusiya kuti izizizire kwa mphindi 10.
- Nyama ikatha, chotsani kwa wosuta. Gwiritsani ntchito burashi ya pastry kuti mugwiritse ntchito glaze pamwamba pake.
- Mutha kutumikira ham nthawi yomweyo ngati mukufuna looser glaze. Kapena, ngati mukufuna glaze yokulirapo, ikani nyamayo pansi pa ng'anjo yamoto yoyaka moto mpaka glaze iwonekere ndikukhala bulauni wagolide, zomwe zimatenga pafupifupi mphindi zitatu.
- Pamapeto pake, pezani ham ndikutumikira yotentha. Sangalalani ndi nyama yanu yokoma yosuta ndi glaze!
Siyani Mumakonda