Vazhinji vedu tinowanzo batanidza michero nekutapira nemuriwo nekunakirwa. Nekudaro, iyo botanical classification haiwanzoenderana nemafungiro aya. Kuziva kana muriwo uri, chokwadi, muchero unosanganisira kunzwisisa kwaunobva botanical.
Botanical kutaura, muchero chimiro chinoburitsa mbeu mukati. Iyi nzira inoitika mukati meovary yechirimwa chinotumbuka. Kusiyana neizvi, miriwo inotorwa kubva kune zvakasiyana-siyana zvemiti semashizha, midzi, uye madzinde, kunze kwezvibereko zvinotumbuka kubva mumaruva echirimwa.
Maonero ebhotani aya anoburitsa chokwadi chinoshamisa—zvikafu zvinoverengeka zvatinowanzoti miriwo, chaizvoizvo, michero! Saka, nguva inotevera paunofungisisa musiyano pakati pemichero nemiriwo, yeuka kuti haisi yekungoravira chete asi maitiro ebhotani ari kuitika mukati mechirimwa.
Muchero kana Muriwo?
Mubvunzo wekuti chimwe chinhu muchero kana muriwo ungaratidzika sewakatwasuka, asi wakaoma kunzwisisa kupfuura zvaunoita. Mukutaura kwebhotani, muchero chikamu chechirimwa chinovharira mhodzi dzayo, nepo muriwo uchitenderedza chero chirimwa chinodyiwa kunze kwemichero nemhodzi.
Zvisinei, kujeka kwebhotani uku kwakavhiringika muna 1893 apo nyaya yeDare Repamusorosoro yakawedzera nyongano. Mumwe mutengesi wekuManhattan, John Nix & Co., akapokana nemutero wemuriwo unotengwa kunze kwenyika wakatemerwa madomasi eCaribbean. Nix akapokana kuti madomasi, michero yebhotani, haifanirwe kutarisana nemutero wemuriwo. Kunyangwe ichokwadi chebhotani, dare rakapa mutongo uchipokana naNix, richiti madomasi aibatwa semiriwo mumutauro wakajairika uye maitiro ekushandisa.
Mutongi Horace Gray akati, “Kutaura nezve botanist, madomasi muchero wemuzambiringa, sezvakaita magaka, squashes, bhinzi, uye pizi. Asi mumutauro wakajairika wevanhu, vangava vatengesi kana vatengi vezvokudya, zvose izvi miriwo.
Kubva ipapo, kuvhiringika kwemuchero-kunopesana nemuriwo kwakaramba kuchienderera mberi.
Musiyano wacho une basa here? Nepo vamwe vangati, “Rozi rine zita ripi neripi rinonhuwirira sekutapira,” vazhinji vachiri nehanya nazvo. Kune vanofarira chikafu, varimi vegadheni, vanofarira mutauro, uye vanonamatira kune chokwadi, zvine basa. Munyika umo vakawanda vasina kubatanidzwa kubva kune zvavanodya, kunzwisisa zvatinodya hakuna kumbova kwakakosha.
Kuti tijekese nyaya iyi, ngatiendei kune nzwisiso yemusayendisiti wezvekudya uye munyori Harold McGee kubva mubhuku rake rine mukurumbira, “PaChikafu uye Kubika: Iyo Sainzi uye Lore yeKitchen” (2004 edition). McGee anopinda mumusoro wekuti "Michero Inoshandiswa Semuriwo," ichipa tsananguro dzakadzama kune yega yega.
Zvibereko zvaunofunga kuti muriwo
1. Madomasi
Tomate ndiyo iri nyore kunzwisisa pakati pemichero. Kunyange zvazvo vazhinji vangafunga nezvavo semiriwo, madomasi zvechokwadi michero uye ine mukurumbira. Pakutanga, yaive michero inovava yakawanikwa mumagwenga emahombekombe eSouth America, mamiriyoni emakore apfuura. Nekufamba kwenguva, mhando dzinotapira dzakakura uye dzakanyanya kufarirwa, dzichichinja kuita madomasi anonaka atinonakidzwa nhasi. Mazuva ano, iyi michero yakasiyana-siyana inokura pasi rose, ichiratidza mavara akasiyana-siyana uye hukuru.
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2. Makango
Magaka ndeemhuri yemacucurbit, semanhanga nesquash. Ivo vane mukurumbira, saka ngatitaure nezvavo zvakasiyana. Izvi zvinongedzo zvesaladhi zvinouya mumhando dzakasiyana. Mamwe akasimba uye anovava, mamwe ane ganda nyoro rine kutapira kwakapfava, uye mamwe akanaka pakunhonga. Pasinei nekuravira kwavo, zvakakosha kuziva kuti makomkomere muchero, kwete miriwo.
3. Sweet Peppers, Chilli, uye Capsicum
Sweet bell pepper, chillies, uye capsicums zvese ndezvemhuri imwechete. Capsicums yakafanana nemabriji ane mhodzi mukati. Chokwadi chinofadza: Columbus akavatumidza kuti 'mhiripiri' nokuti kurunga kwavo kwakamuyeuchidza mhiripiri nhema. VaAztec pakutanga vaidzidaidza kuti chilli. Mhiripiri inouya mumhando dzakasiyana, kubva kune inonhuwirira zvakanyanya kusvika kune inotapira yatinoda mumasaladhi. Zvinoshamisa, asi chaizvoizvo zvibereko, kwete miriwo.
4. Dzungu uye Squash
Dzungu uye squash ndezvemhuri ye cucurbit, iyo inosanganisirawo squash yechando, squash yezhizha, courgette / zucchini, cucumber, gherkin, uye melon. Ivava vakaita seboka rehama dzine hunhu hwakasiyana-siyana. Iyi 'michero' inobva mumaruva echirimwa inoita semuzambiringa uye inogona kukambaira pasi kana kukwira trellis.
Zvakaita senge inhengo dzemhuri dzinokura nenzira dzakasiyana asi dzichiri kubatana. Kune marudzi akawanda akasiyana emanhanga ne squash, chimwe nechimwe chine maitiro aro chaiwo. Vamwe vanofarira kupararira pasi, asi vamwe vanofarira kukwira kumusoro. Saka, imhuri huru ine sarudzo dzakawanda uye imwe neimwe ine nyaya yayo yekutaura!
5. Maorivhi
Kubva kunharaunda yeEastern Mediterranean, maorivhi zvibereko zvechokwadi! Zvinoshamisa kuti maorivhi achangotanhwa anovava zvikuru. Kuti vanakidze, vanofanira kurapwa vachishandisa mvura kana kuti brine yakagadzirwa nomunyu nemvura, kana kuti munyu, vhiniga, nemvura, kana kuti munyu chete. Iyi nzira yekurapa yakakosha kubvisa iyo oleuropein inokonzera kuvava, kushandura maorivhi kuita zvinonaka. Zvinonakidza kuziva kuti maorivhi zvibereko, kwete miriwo.
6. Bhinzi
Kuti unozvidaidza kuti aubergine kana eggplant zvinoenderana nekuti uri kupi munyika. Kunyangwe ichizivikanwa zvakanyanya nekuda kweruvara rwepepuru, eggplant muchero. Inouya mumhando dzakasiyana-siyana, hukuru, uye mavara kunze kweiyo inozivikanwa yepepuru hue. Imwe yakakurumbira kushandiswa kweeggplant iri kuMiddle East dip inonzi baba ganoush.
Hunhu hwayo hwakafanana nenyama hunoitawo kuti ive nzvimbo huru yenyama mundiro dzakasiyana-siyana. Nekusiyana-siyana kwayo uye huwandu hwemhando, eggplant inowedzera kubata kwakasiyana kune zvisikwa zvekubika kutenderera pasirese.
7. Chibage chinotapira
Munguva pfupi yapfuura ndakawana chimwe chinhu chinoshamisa pamusoro pechibage chinotapira - chaicho muchero! ' tsanga' duku imwe neimwe iri pamuguri wechibage inonzi muchero. Chibage chinotapira chinowanzova neruvara rweyero, asi chinogonawo kuwanikwa mumarudzi machena, ebhuruu, matsvuku, uye egirinhi.
Zvinonakidza kufunga nezvechibage chinotapira nenzira itsva. Kazhinji tinouona semuriwo unonaka, asi tutsanga twemuguri zvibereko. Izvi zvinoita kuti chibage chinotapira chive chakasiyana, sezvo isu tichiwanzobatanidza michero nezvinhu zvakaita semaapuro kana michero. Mhando yemavara chibage chinotapira chinouya chinowedzera kukwezva kwayo. Haisi iyo inonaka chete, asi inounzawo kuputika kwemavara kune mahwendefa edu.
Nguva inotevera paunonakidzwa nekudya kwechibage chinotapira, yeuka kuti uri kuita muchero unobata nekuruma kwega kwega. Zvinoshamisa kuti zvisikwa zvinotishamisa sei nemhando dzayo, kushandura muriwo wakajairika kuita muunganidzwa wemichero midiki, inodyiwa.
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8. Avocado
Avocado, muchero unodikamwa wakakora, unobva kuCentral America uye ndewemhuri yelaurel. Zvinoshamisa kuti zita rayo rekutanga, 'ahuacatl,' rakabva mumutauro weAztec, rinonzwika sezwi rechiSpanish rokuti 'aguacate' rekotapeya. Sezvineiwo, 'ahuacatl' inoturikira ku 'testicle' zvichireva chimiro chemuchero, chakafanana nechomurume anatomy.
Iyo avocado yakapfuma uye ine cream yakakora inoita kuti ive inofarirwa pakati pevakawanda. Kubva kuCentral America, muchero uyu inhengo yemhuri yelaurel. Zvinoshamisa kuti zita rayo rekutanga, 'ahuacatl,' rinobva mumutauro weAztec uye rinonzwika zvakafanana neshoko rechiSpanish rokuti 'aguacate.' Sezvineiwo, 'ahuacatl' zvinoreva 'testicle,' zita rakapihwa muchero nekuda kwechimiro chayo.
9. Green Bean
Bhinzi dzakasvibira dzinogona kusaita semichero, asi dzinobva pamaruva ebhinzi. Vazhinji vedu tinonakidzwa nekudya mapods madiki nebhinzi dzawo dzisati dzakura, dzingave dzakabikwa nemhepo, dzakabikwa, kana kunyange mbishi. Zvisinei, kana bhinzi dzikatenderwa kuti dzikure, tinogona kuona bhinzi ine protein yakawanda, yakaoma sebhinzi nhema kana pinto beans nekutsemura mapods. Bhinzi idzi dzine mukana wekukwanisa kuchengetwa kwenguva yakareba.
Chikwata ichi chinosanganisirawo mangetout, iyo inogadzira pea pods, pamwe nepea pods nerunner beans. Saka, nguva inotevera paunofarira zvinonaka izvi zvegirinhi, yeuka kuti hausi kungonaka miriwo - urikunakidzwa nepasirese yemichero yebhinzi yegirinhi yakasiyana.
Zvimwe Zvibereko Zvinoshandiswa Semuriwo
Mimwe michero inowanzoshandiswa semiriwo inosanganisira, tomatillos, gourds anovava, chayote, pizi, uye okra mienzaniso yemichero yakadaro.
Tomatillos idiki, michero yakasvibira ine mahusk anowanzoshandiswa mumasosi uye salsa. Mapundu anovava, anozivikanwa nekunavira kwawo, anoshandiswa mundiro dzakasiyana siyana uye anotendwa kuti ane hutano hwakanaka. Chayote, muchero wakasvibira, wakaunyana, unoshanda zvakasiyana-siyana uye unogona kubikwa nenzira dzakasiyana, kufanana nekuravira uye kuumbwa kwemiriwo.
Peas, kunyange zvazvo inowanzofungidzirwa semiriwo, inonzi botanically semichero. Izvo zvinoshandiswa zvakanyanya mukudya kwakasiyana-siyana uye kuwedzera kunhuhwirira kunotapira kune ndiro. Okra, mumwe muchero unoshandiswa semuriwo, unowanzo shandiswa mumasobho nemastew nekuda kwekunaka uye kunhuhwirira kwayo.
Zvibereko izvi, kana zvichishandiswa mundiro dzinonaka, zvinotaridza kushanduka-shanduka kwazvo, zvichikanganisa mutsara pakati pemichero nemiriwo mune zvekubika.
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