Simudzira ham yako yezororo nekushandisa munhu anoputa neiyi iri nyore kuputa ham recipe. Shandura ham yako yechinyakare kuita inonaka shasha nekutevera aya matanho ari nyore. Hapana chikonzero chemaitiro akaoma - ingopisa muputi uye rega iite mashiripiti ayo.
Chekutanga, sarudza yemhando yepamusoro ham inokodzera zvaunofarira. Kunyangwe iri bhonzo-mukati kana boneless ham, ita shuwa kuti yakakura saizi yekuunganidza kwako. Zvadaro, gadzirira marinade inonaka kana kukwiza kuti uise ham nekunaka kunofadza.
Musanganiswa wezvakareruka zvinhu zvakaita sebrown sugar, mustard, uye zvinonhuwira zvinogona kukwidziridza kuravira.
Kana imwe ham yako yagadzirwa uye anoputa agadzirira, isa ham mukati uye regai ipfungaire kusvika pakukwana. Kusvuta kunononoka kunobvumira kuti zvinonaka zvipinde munyama, zvichiita kuti nyama ine muto uye inopfungaira iyo ichava iyo inonyanya kukosha yemutambo wako wezororo.
Ramba wakatarisa tembiricha uye nguva yekuputa kuti uve nechokwadi chemhedzisiro. Chinangwa ndechekuwana kunze kwakanaka caramelized uye mukati munyoro unozosiya vaenzi vako vachipopota nezve ham yako inoputa. Neresipi iyi yakatwasuka, iwe unogona nechivimbo kutora ham yako yezororo kusvika kune imwe nzvimbo yakakwirira, kufadza munhu wese nechisikwa chako chinonaka uye nehunyanzvi hwekuputa.
Chii chinonzi Smoked Ham?
Kusvuta ham inzira inonaka yekugadzira ham nekuibika zvishoma nezvishoma pagrill yefodya uchishandisa kupisa kusina kunanga. Paunenge uchida kuzvigadzira iwe pachako, unongovhara nyama yakapora yakazara neinonhuhwirira BBQ yakaoma yakaoma uye woibika pamusoro pehuni machipisi kusvikira yava crispy uye caramelized. Iyi nzira inopa ham kunhuhwirira kwakasiyana uye kunonaka.
Nzira yekugadzira ham inosvuta inosanganisira kushandisa grill inosvuta, apo ham inobikwa zvishoma nezvishoma. Kupisa kusina kunanga kunoreva kuti ham haisi yakananga pamusoro pemurazvo asi inobikwa kuburikidza nekupisa kwakapoteredza.
Kiyi yekunaka iri muBBQ yakaoma rub, musanganiswa wezvinonhuwira uye zvinonhuwira zvaunoisa kune ham usati wasvuta. Uku kupfekedza kunowedzera kuravira kwakapfuma uye kunosimudzira ruzivo rwese.
Paunenge uchigadzirira kusvuta ham kumba, une rusununguko rwekusarudza matanda ehuni ekusvuta, zvichiita kuti iwe upe zvinonaka zvakananga kune ham. Mhedzisiro iyi ham ine kunze kwakatsetseka uye kutapira kwecaramelized kunobva pakunonoka kubika. Saka, kusvuta ham ndiyo inonaka uye inonaka vhezheni yeham, yakagadzirirwa nehanya uye kutarisisa kune zvakadzama.
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Musiyano Pakati Penguva Yese Hamu uye Inosvuta Ham
Nemashoko akapfava, kana tichitaura nezve “ham,” tinowanzoreva nhindi yenyama yakachekwa kubva pagumbo reshure renguruve. Nyama iyi inochengetedzwa nekuinyudza mumushonga une nitrate (wet curring) kana nemaitiro echinyakare ekuomesa nekuomeswa semunyu. MaHamu anouya mumhando dzakasiyana-siyana, senge yakarapwa ham, nyowani ham, nyika ham, Black Forest ham, spiral-cut ham, inoputa-kaviri ham, uye hickory-inosvuta ham. Zvakakosha kuziva kuti haisi yose hams inosvuta.
Zvino, ngatitarisei pane inoputa ham. Iyi ndiyo ham yakarapwa iyo inopinda zvishoma nezvishoma kubika pamusoro pekupisa kusina kunanga mune munhu anoputa. Mhedzisiro ihamu inonzva kunhuhwirira kwehutsi. Kunyangwe mahams mazhinji aunowana muzvitoro zvegirosari atopora, haasi ese anopinda nenzira yekuputa.
Kazhinji, musiyano wakakosha uri mu kusvuta nzira. Hamu yenguva dzose inochengetedzwa kuburikidza nekurapa, nepo kusvuta ham inoenda danho rinopfuura, ichiwana imwe nhanho yekunhuhwirira kuburikidza nekunonoka kubika mune anoputa. Musiyano uyu unotibatsira kunzwisisa marudzi akasiyana-siyana eham anowanikwa uye mamwe matanho anosanganisirwa mukuita kuti ham inosvuta ibude nekunaka kwayo kunopfungaira.
Nzira yekusvuta Ham Zvakakwana
Kusvuta ham kunogona kuva chiitiko chinofadza chekudya, pasinei nokuti uri musvuta ane ruzivo kana kuti griller kekutanga. Heano matipi mashanu ari nyore ekuita kuti iwe ubike yakanakisa ham inogoneka.
Paunenge uchisarudza ham yako, ita shuwa kubvunza ingangoita zvikamu zvitatu kubva muzvina zvepaundi yeham pamunhu kubva mubhucha rako kana girosari. Sarudza pfupa-mu ham pane kusava nepfupa, sezvo pfupa rinoshanda sekudzivirira, kudzivirira nyama kubva pakuoma panguva yekunonoka kubika. Ramba uchifunga kuti nguva dzekubika dzinogona kusiyana zvichienderana nehukuru hwe ham.
Sarudza huni hwakakodzera hwekuputa kuti uwedzere kunaka kwe ham yako. Applewood, cherry huni, pecan, uye hickory isarudzo dzakanakisisa dzinopa utsi hunonaka hunonaka pasina kukurira ndiro.
Chengetedza tembiricha inowirirana musvuta wako mukati mekubika. Kushanduka kwetembiricha kamwe kamwe kunogona kukonzera nyama yakabikwa zvisina kuenzana, zvichikonzera nzvimbo yakaoma kana kutsva uye nzvimbo inotonhora kana isina kunyatsobikwa.
Edza nemwaka wakasiyana uye rubs kuti ugadzirise kunaka kwe ham yako. Rongedza yako BBQ rub nekuwedzera zvinonhuwira uye miriwo yaunofarira. Funga kubatanidza spicier elements sered pepper flakes uye pasi pepper kuti uwedzere kick. Kusasa ham neapuro juice kana apple cider vhiniga panguva yekusvuta kunowedzera hunyoro uye kutapira. Mushure mekusvuta, ita kuti kunhuhwirira kuwedzere nekuisa glaze yemaple syrup, shuga yebrown, kana uchi.
Kuti uwedzere kupenya kunze kweham yako, shandisa broiler. Isai ham inopfungaira pasi pebroiler yevheni yakatsva mushure mekushandisa glaze, ichibvumira kuti iwedzere zvakanaka mumaminitsi maviri kusvika matatu chete. Kutevera aya matipi akareruka kunoita kuti ham yako inoputa inyanzvi yekubika iyo inofadza kuravira kwako.
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Musiyano Pakati Penguva Yese Hamu uye Inosvuta Ham
Wakagadzirira kugadzira ham inonaka yakasvibira shuga-yakabikwa here? Zviri nyore pane zvaunofunga! Nezvishoma zvimedu zvinosanganisa uye nguva yakati rebei, unogona kugadzira ndiro inonwisa muromo inozodiwa nemunhu wese.
Kuti utange, iwe uchada 8-pound bone-in ham. Unganidza zvinhu zvako, zvinosanganisira shuga yakasviba, munyu wegungwa, mhiripiri nhema, hupfu hwegariki, paprika inopfungaira, hupfu hwehanyanisi, mhiripiri yecayenne, hupfu hwemasitadhi, huku stock, uye apple cider vhiniga. Izvi zvinonaka zvinouya pamwe chete kuti zvipe ham yako chiyero chakakwana chekutapira uye chinonaka.
Kugadzirira ham kunotora anenge maminitsi makumi matatu, asi nguva yose, kusanganisira kubika, maawa matatu nemaminitsi makumi matatu. Nguva yekubika maawa matatu, saka ronga maererano.
Kuti uwedzere kunhuhwirira, gadzira shuga yebrown glaze uchishandisa shuga yebrown, huchi, muto wepineapple, Dijon mustard, apple cider vhiniga, uye ruomba rusina munyu.
Kusvuta Glazed Ham Recipe Kubika Maitiro
- Usati watanga, kupisa chiputi kusvika ku250 degrees Fahrenheit. Zvakare, tora gango rearuminiyamu rinoraswa kana hombe-simbi skillet woipfapfaidza nekubika spray.
- Zvadaro, isa ham mupani, iva nechokwadi chokuti rutivi rwemafuta rwakatarisa kumusoro.
- Iye zvino, sanganisa shuga yakasvibirira, munyu wegungwa, mhiripiri nhema, garlic powder, kusvuta paprika, onion powder, cayenne pepper, uye mustard powder mundiro. Shandisa zvigunwe zvako kukwiza musanganiswa uyu pamusoro pe ham.
- Isa pani ine ham mune inoputa, vhara chivharo, uye rega ibike kweawa.
- Paunenge uchibika, whisk pamwe chete huku stock uye apple cider vhiniga mundiro duku.
- Mushure meawa yekutanga, shandisa baster kuti udire imwe yehuku yehuku uye vhiniga musanganiswa pamusoro pe ham. Iwe unogona zvakare kushandisa bhodhoro rekupfapfaidza kune izvi.
- Ramba uchibika ham, uchiiputira hafu yeawa imwe neimwe, kusvikira nzvimbo yashanduka yegoridhe uye mukati mekushisa kusvika 140 degrees Fahrenheit. Izvi zvinowanzotora maawa maviri kusvika matatu.
- Apo ham iri kubika, gadzirai glaze. Isa shuga, uchi, muto, mustard, butter, uye vhiniga mupoto pamusoro pepakati-pasi kupisa. Sakanidza zvose pamwe chete kusvikira zvanyatsobatanidzwa.
- Rega kuti glaze iwedzere, ichikurudzira kazhinji, kusvikira yakora uye yakasviba, iyo inowanzotora maminitsi gumi nemashanu kusvika makumi maviri.
- Kana iyo glaze yagadzirira, bvisa pamoto uye rega itonhorere kwemaminitsi gumi.
- Kana iyo ham yapera, bvisa kubva kune anoputa. Shandisa bhurashi repastry kuti uise glaze pamusoro payo.
- Iwe unogona kushumira ham pakarepo kana iwe uchida looser glaze. Kana kuti, kana ukada kupenya kwakakora, isa nyama yacho pasi pebroiler yeovheni yakatsvairwa kusvikira glaze yatsvuka uye yashanduka goridhe, zvinotora anenge maminetsi matatu.
- Pakupedzisira, veza ham uye mushumire ichipisa. Nakidzwa nenyama yako inonaka inopfungaira ine glaze!
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