Txhim kho koj cov hnub so ham los ntawm kev siv tus neeg haus luam yeeb nrog daim ntawv qhia no yooj yim haus luam yeeb ham. Hloov koj cov nqaij npua tsoos rau hauv ib qho txuj ci zoo los ntawm kev ua raws li cov kauj ruam yooj yim no. Tsis xav tau cov txheej txheem nyuaj - tsuas yog tua tus neeg haus luam yeeb thiab cia nws ua haujlwm nws cov khawv koob.
Ua ntej, xaiv cov nqaij npua zoo uas haum koj nyiam. Txawm hais tias nws yog pob txha-hauv lossis tsis muaj nqaij npua, xyuas kom nws yog qhov loj rau koj kev sib sau. Tom qab ntawd, npaj ib lub marinade qab los yog rub kom infuse cov nqaij npua nrog qab ntxiag tsw.
Ib qho kev sib xyaw ntawm cov khoom xyaw yooj yim xws li cov suab thaj xim av, mustard, thiab cov txuj lom tuaj yeem ua kom lub saj.
Thaum koj cov nqaij npua tau npaj thiab tus neeg haus luam yeeb npaj txhij, tso cov nqaij npua hauv thiab cia nws haus luam yeeb kom zoo. Txoj kev haus luam yeeb qeeb tso cai rau cov khoom qab zib nkag mus rau hauv cov nqaij, ua rau muaj kua thiab haus luam yeeb nqaij npua uas yuav yog qhov tseem ceeb ntawm koj lub koob tsheej hnub so.
Khaws lub qhov muag ntawm qhov ntsuas kub thiab lub sijhawm haus luam yeeb kom ntseeg tau tias cov txiaj ntsig zoo. Lub hom phiaj yog kom ua tiav qhov zoo nkauj caramelized sab nrauv thiab kev sib tw sab hauv uas yuav ua rau koj cov qhua raving txog koj cov nqaij npuas kib. Nrog rau daim ntawv qhia ncaj nraim no, koj tuaj yeem ntseeg siab coj koj cov hnub so ham mus rau qhov siab tshiab, ua rau txhua tus neeg nyiam nrog koj cov khoom qab thiab txawj haus luam yeeb.
Smoked Ham yog dab tsi?
Haus Luam Yeeb yog ib txoj kev cua ntawm kev npaj cov nqaij npua los ntawm qeeb-ua noj nws ntawm cov neeg haus luam yeeb grill uas siv hluav taws xob tsis ncaj. Thaum koj xav ua rau koj tus kheej, koj tsuas yog npog tag nrho cov nqaij npua kho nrog cov tsw qab BBQ qhuav thiab ua rau nws hla cov ntoo kom txog thaum nws ua crispy thiab caramelized. Cov txheej txheem no muab cov nqaij npua ib qho tshwj xeeb thiab qab saj.
Cov txheej txheem ntawm kev ua cov nqaij npuas kib yog siv cov neeg haus luam yeeb, qhov twg cov nqaij npuas siav maj mam. Indirect tshav kub txhais tau hais tias cov nqaij npua tsis ncaj qha hla cov nplaim taws, tab sis yog siav los ntawm cov cua sov nyob ib puag ncig nws.
Tus yuam sij rau qhov tsw yog nyob rau hauv BBQ qhuav rub, sib xyaw ntawm cov txuj lom thiab seasonings uas koj siv rau cov nqaij npua ua ntej haus nws. Cov txheej no ntxiv ib qho kev nplua nuj saj thiab txhim khu kev paub tag nrho.
Thaum npaj cov nqaij npuas kib hauv tsev, koj muaj kev ywj pheej xaiv cov ntoo chips rau kev haus luam yeeb, tso cai rau koj muab cov khoom tshwj xeeb rau cov nqaij npua. Qhov tshwm sim yog ib qho nqaij npua nrog rau sab nrauv crispy thiab caramelized qab zib uas los ntawm cov txheej txheem ua noj qeeb. Yog li, haus luam yeeb nqaij npua yog qhov tseem ceeb ntawm cov nqaij npuas qab thiab flavorful, npaj nrog kev saib xyuas thiab saib xyuas kom meej.
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Qhov txawv nruab nrab ntawm cov nqaij npuas tsis tu ncua thiab haus luam yeeb Ham
Hauv cov ntsiab lus yooj yim, thaum peb tham txog "ham," peb feem ntau yog xa mus rau ib daim ntawm cov nqaij ntuag los ntawm tus npua sab nraub qaum. Cov nqaij no yog khaws cia los ntawm soaking nws nyob rau hauv ib qho kev daws uas muaj nitrates (ntub curing) los yog los ntawm cov txheej txheem ntawm qhuav curing nrog seasonings xws li ntsev. Hams tuaj nyob rau hauv ntau hom, xws li kho nqaij npua, nqaij npua tshiab, lub teb chaws nqaij npua, Dub Hav Zoov ham, kauv-txiav nqaij npua, ob chav haus luam yeeb, thiab hickory-smoked ham. Nws yog ib qho tseem ceeb kom nco ntsoov tias tsis yog tag nrho cov hams tau haus luam yeeb.
Tam sim no, cia peb tsom mus rau smoked nqaij npua. Qhov no yog qhov tseem ceeb ntawm cov nqaij npua kho uas ua rau cov txheej txheem ua noj qeeb dhau qhov tsis ncaj qha tshav kub hauv tus neeg haus luam yeeb. Qhov tshwm sim yog ib qho nqaij npua uas absorbs qhov tsw tsw tsw tsw tsw. Txawm hais tias feem ntau cov hams koj pom hauv cov khw muag khoom noj twb kho lawm, tsis yog txhua tus ntawm lawv mus rau txoj kev haus luam yeeb.
Feem ntau, qhov sib txawv tseem ceeb nyob hauv qhov kev haus luam yeeb. Cov nqaij npua tsis tu ncua yog khaws cia los ntawm kev kho, thaum haus cov nqaij npua mus ib kauj ruam ntxiv, tau txais ib txheej ntxiv ntawm tsw los ntawm kev ua noj qeeb hauv cov neeg haus luam yeeb. Qhov kev sib txawv no pab peb nkag siab txog ntau hom nqaij npua muaj thiab cov kauj ruam ntxiv uas cuam tshuam rau kev ua kom cov nqaij npuas kib sawv nrog nws cov pa tsw qab me me.
Yuav ua li cas haus luam yeeb Ham Perfectly
Kev haus luam yeeb nqaij npuas tuaj yeem yog qhov kev lom zem ua noj ua haus, txawm tias koj yog tus neeg haus luam yeeb lossis thawj zaug griller. Nov yog tsib lub tswv yim yooj yim los xyuas kom meej tias koj ua noj nqaij npuas zoo tshaj plaws.
Thaum xaiv koj cov nqaij npua, nco ntsoov nug tsawg kawg peb-quarters ntawm ib phaus ntawm ib tug neeg los ntawm koj tus neeg tua tsiaj lossis lub khw muag khoom noj. Xaiv rau cov pob txha-hauv nqaij npua es tsis txhob muaj pob txha, vim cov pob txha ua raws li kev rwb thaiv tsev, tiv thaiv cov nqaij kom qhuav thaum lub sijhawm ua noj qeeb. Nco ntsoov tias lub sijhawm ua noj yuav txawv raws li cov nqaij npua loj.
Xaiv cov ntoo haus luam yeeb zoo los txhim kho qhov tsw ntawm koj cov nqaij npua. Applewood, cherry ntoo, pecan, thiab hickory yog cov kev xaiv zoo tshaj plaws uas muab cov pa luam yeeb tsw qab uas tsis muaj zog heev.
Khaws qhov ntsuas kub zoo ib yam hauv koj tus neeg haus luam yeeb thoob plaws hauv kev ua noj. Kev hloov pauv kub tam sim ntawd tuaj yeem ua rau cov nqaij siav tsis sib xws, ua rau qhov chaw qhuav lossis kub hnyiab thiab qhov chaw txias los yog tsis qab.
Sim nrog cov seasonings sib txawv thiab rubs los kho qhov tsw ntawm koj cov nqaij npua. Kho koj BBQ rub los ntawm kev ntxiv koj nyiam txuj lom thiab tshuaj ntsuab. Xav txog kev sib xyaw cov ntsiab lus xws li kua txob liab flakes thiab cov kua txob hauv av rau kev ncaws pob ntxiv. Spritzing cov nqaij npua nrog kua txiv apple los yog kua cider vinegar thaum haus luam yeeb ntxiv noo noo thiab qab zib. Tom qab haus luam yeeb, ua kom tus kheej qhov tsw ntxiv los ntawm kev siv lub glaze ntawm maple phoov, suab thaj xim av, los yog zib mu.
Rau lub thicker glaze rau sab nraud ntawm koj cov nqaij npua, siv broiler. Muab cov nqaij npuas kib rau hauv qhov cub preheated broiler tom qab siv lub glaze, cia nws thicken zoo nyob rau hauv tsuas yog ob mus rau peb feeb. Ua raws li cov lus qhia yooj yim no yuav ua kom koj cov nqaij npuas haus luam yeeb yog ib qho kev ua noj ua haus uas zoo siab rau koj cov saj.
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Qhov txawv nruab nrab ntawm cov nqaij npuas tsis tu ncua thiab haus luam yeeb Ham
Koj puas npaj txhij los ua ib qho qab zib qab zib-smoked nqaij npua? Nws yooj yim dua li koj xav! Tsuas yog ob peb yam khoom xyaw yooj yim thiab lub sijhawm me ntsis, koj tuaj yeem tsim lub qhov ncauj qhov ncauj uas txhua tus yuav nyiam.
Txhawm rau pib, koj yuav xav tau 8-phaus pob txha-hauv nqaij npua. Sau koj cov khoom xyaw, suav nrog cov suab thaj xim av tsaus, ntxhib hiav txwv ntsev, kua txob dub, qej hmoov, haus paprika, dos hmoov, cayenne kua txob, mustard hmoov, nqaij qaib Tshuag, thiab kua cider vinegar. Cov flavors no yuav los ua ke los muab koj cov nqaij npua zoo meej ntawm qab zib thiab savoury.
Kev npaj cov nqaij npua yuav siv sijhawm li 30 feeb, tab sis tag nrho lub sijhawm, suav nrog kev ua noj, yog 3 teev thiab 30 feeb. Lub sijhawm ua noj yog 3 teev, yog li npaj kom haum.
Rau qhov tawg ntxiv ntawm qhov tsw, npaj cov suab thaj xim av uas siv cov suab thaj xim av, zib ntab, kua txiv pineapple, Dijon mustard, kua cider vinegar, thiab tsis ntsev butter.
Smoked Glazed Ham Recipe Cooking Process
- Ua ntej koj pib, ua kom sov tus neeg haus luam yeeb rau 250 degrees Fahrenheit. Tsis tas li ntawd, tau txais ib lub lauj kaub uas siv tau pov tseg lossis ib lub lauj kaub loj loj thiab muab tshuaj tsuag nrog tshuaj tsuag.
- Tom ntej no, muab cov nqaij npua tso rau hauv lub lauj kaub, xyuas kom tseeb tias sab rog yog tig.
- Tam sim no, sib tov cov suab thaj xim av, hiav txwv ntsev, kua txob dub, qej hmoov, haus paprika, dos hmoov, cayenne kua txob, thiab mustard hmoov nyob rau hauv ib lub tais. Siv koj cov ntiv tes los txhuam qhov sib tov no thoob plaws hauv cov nqaij npua.
- Muab lub lauj kaub nrog cov nqaij npua hauv cov neeg haus luam yeeb, kaw lub hau, thiab cia nws ua noj rau ib teev.
- Thaum nws ua noj, sib tov ua ke nqaij qaib Tshuag thiab kua cider vinegar nyob rau hauv ib lub tais me me.
- Tom qab thawj teev, siv ib tug baster los drizzle ib co ntawm cov nqaij qaib Tshuag thiab vinegar sib tov tshaj cov nqaij npua. Koj tuaj yeem siv lub raj mis tsuag rau qhov no.
- Ua noj cov nqaij npua, basting nws txhua ib nrab teev, kom txog thaum lub npoo tig daj xim av thiab sab hauv kub nce mus txog 140 degrees Fahrenheit. Qhov no feem ntau yuav siv li 2 mus rau 3 teev.
- Thaum cov nqaij npuas ua noj, npaj lub glaze. Muab qab zib, zib ntab, kua txiv hmab txiv ntoo, mustard, butter, thiab vinegar nyob rau hauv ib saucepan tshaj medium-tsawg tshav kub. Sib tov txhua yam ua ke kom txog thaum sib tov zoo.
- Cia lub glaze simmer, stirring nquag, kom txog rau thaum nws thickens thiab ua tsaus xim av, uas feem ntau yuav siv sij hawm li 15 mus rau 20 feeb.
- Thaum lub glaze npaj txhij, tshem tawm ntawm tshav kub thiab cia nws txias rau 10 feeb.
- Thaum cov nqaij npua ua tiav, tshem tawm ntawm tus neeg haus luam yeeb. Siv lub pastry txhuam los siv cov glaze tshaj nws qhov chaw.
- Koj tuaj yeem pab cov nqaij npua tam sim ntawd yog tias koj nyiam lub glaze looser. Los yog, yog tias koj xav tau ib lub thicker glaze, muab cov nqaij npua nyob rau hauv lub qhov cub preheated broiler kom txog thaum lub npuas npuas thiab tig golden xim av, uas yuav siv li 3 feeb.
- Thaum kawg, carve lub nqaij npua thiab pab nws kub. Txaus siab rau koj cov nqaij npuas qab qab nrog glaze!
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